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Slime in the ice machine gif

Restaurant workers, have you ever seen pink slime in your ice machine? You probably have, but what is it exactly, and how do you stop it from happening? If you open your commercial ice machine and see a pink slime or film on the interior walls, parts, or tubing you are well past needing to give your machine a good cleaning. The presence of pink slime, or more accurately, biofilm, means that the bacteria levels are at an aggressive level. They recommend cleaning twice a year, but this is more to descale the machine, not to keep bacteria from growing. To keep bacteria from being present in your ice machine parts and bin you need to clean it more often than just twice a year, but how often will depend on your environment. For example, food establishments that cook fried chicken or bake fresh bread both have high levels of yeast in the air. Yeast can make its way into your ice machine and grow rampantly causing a need for more frequent cleanings. Biofilm happens when cells start to stick to each other and to surfaces causing a buildup of bacterial slime. However, if you already have signs of biofilm it is important to do a deep clean.
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How Often To Clean Commercial Ice Machines

It's amazing how this one little phrase speaks volumes about the cleanliness or lack thereof of some of Houston's food establishments. Most people think this sentence is the best part of the evening news; it keeps them smiling. If your restaurant is mentioned while this phrase is flashed across the television screen, well, it's not quite a laughing matter. What exactly is slime? It is a type of mold or fungus that accumulates from bacterial growth on surfaces that are constantly exposed to clinging water droplets and warm temperatures. Water residuals may be present on these surfaces due to machine construction or the presence of scouring utensils such as steel wool or scouring pads. If the residuals are left exposed and not wiped clean or the machine is not sanitized regularly, you will then see bacteria and mold growths in the moist, cool environment of your ice machine. Most times, slime will take on a pinkish tone; if left untreated, the pink will turn to red, green, brown and even black ropes of slime hanging from the freezer panels inside the machine after a while. Pretty picture, isn't it? Slime doesn't exactly cause foodborne illness, but it can cause the ice to have an objectionable taste or odor.

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Restaurant workers, have you ever seen pink slime in your ice machine? You probably have, but what is it exactly, and how do you stop it from happening? If you open your commercial ice machine and see a pink slime or film on the interior walls, parts, or tubing you are well past needing to give your machine a good cleaning.

The presence of pink slime, or more accurately, biofilm, means that the bacteria levels are at an aggressive level. They recommend cleaning twice a year, but this is more to descale the machine, not to keep bacteria from growing. To keep bacteria from being present in your ice machine parts and bin you need to clean it more often than just twice a year, but how often will depend on your environment. For example, food establishments that cook fried chicken or bake fresh bread both have high levels of yeast in the air.

Yeast can make its way into your ice machine and grow rampantly causing a need for more frequent cleanings. Biofilm happens when cells start to stick to each other and to surfaces causing a buildup of bacterial slime. However, if you already have signs of biofilm it is important to do a deep clean.

Consider hiring a professional ice machine cleaning service to insure it is completely clean, then be sure to start a more frequent cleaning schedule. You can also consider adding water filtration and water sanitization devices to your ice machine. Water filtration systems can remove harmful minerals from the water. A sanitization device, such as our EcO3Ice device, uses ozone to kill off harmful bacteria throughout the entire ice machine process including everything from the tubing to the ice bin. Check out this blog for more information on the difference between water filtration and water sanitization devices.

Remember, ice is a food product that you are giving to your customers. Don't let that pink film go unnoticed. If you have biofilm it must be addressed immediately for the safety of your customers.

Keep your ice machines clean and your customers safe! Topics: EcO3Ice. Technical Service: 1. Blog Contact Us Product Overview. Pink Slime In Ice Machines If you open your commercial ice machine and see a pink slime or film on the interior walls, parts, or tubing you are well past needing to give your machine a good cleaning. How To Prevent Biofilm In Ice Machines Biofilm happens when cells start to stick to each other and to surfaces causing a buildup of bacterial slime.

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